Introduction to Fondant

In partnership with @Deco_Cake 

Instructors: Sherin Rafeek + Maliha Rahman

Description: Are you ready to elevate your baking skills and transform your cakes into edible works of art? Look no further than our comprehensive "Introduction to Fondant" class. Designed for aspiring bakers and cake decorating enthusiasts, this six-hour intensive workshop delves into the intricate world of fondant manipulation, covering everything from basic handling techniques to advanced decoration methods.

Course Content:

1. Handling Fondant: Dive into the fundamentals of fondant handling as our experienced instructor guides you through the process of kneading, rolling, and smoothing this versatile cake covering. Learn the secrets to achieving a flawless finish and mastering those pesky air bubbles.

2. Covering Cake with Fondant - Sharp Edges: From preparing your cake surface to achieving seamless corners, you'll leave this class with the skills to create professional-looking confections.

3. Color Mixing: From subtle pastels to vibrant hues, learn how to blend and layer colors to achieve your desired shades with confidence.

4. Playing with Fondant Texture: Experiment with various techniques to create intricate patterns, embossed designs, and realistic textures that will take your fondant creations to the next level.

5. Decorations: Delve into the realm of fondant decorations as you master the art of crafting delicate gold leaves, rice paper sails, and more. Elevate your designs with basic airbrush techniques, adding depth and dimension to your edible masterpieces.

Class Details:

• Duration: 6 hours
• Cost: $200
• Instructor: Our experienced and passionate instructor will guide you through each step of the process, providing personalized attention and expert tips to ensure your success.
• Requirements: No prior experience is necessary. This class is open to beginners and enthusiasts alike, eager to explore the world of fondant decoration.
• Materials: All necessary materials and tools will be provided. Just bring your enthusiasm and a willingness to learn!

Don't miss this opportunity to unlock your fondant decorating potential and take your baking skills to new heights.